Easy Roast Potatoes

Look out, Mr. Potato Head. 

Ingredients [yields 3 servings]

• 3 cups mini blonde, purple, and/or red potatoes halved
• 3 tbsp extra virgin olive oil
• 3 tsp Italian seasoning
• 2 tsp salt
• 2 tsp cracked pepper

Preheat oven to 425 degrees Fahrenheit. In a baking tin, place aluminum foil and add potatoes, oil, and seasonings. Mix until evenly coated. Bake for 30 minutes, or until edges are browned and crisping.