Roasted Garlic Hummus

The word "hummus" means chickpea in Arabic; cultivation of chickpeas dates back to over 10,000 years ago in Turkey. Enjoy this Middle Eastern treat today with a few simple ingredients and less than 30 minutes of work!

Winter Squash Soup

Butternut and acorn squashes are in season during the fall, and in perfect timing for delicious and hearty soups. With plenty of natural buttery flavors and creaminess, you'll want to make this all throughout winter.

Whole Wheat Chia Oat Bread

 

Autumn is here and so is the need for warm bread. Butter it alone, have it with a hot bowl of soup, or bake into croutons for a hearty winter salad. 

Sriracha—Sesame Chickpea Potatoes

Sautéed chickpeas on an Asian sweet potato: a 30 minute dish to cure your savory craving.

Baked Ginger Garlic Tofu

This simple baked tofu is crisp and flavorful, and it only takes 5 minutes to prepare, 35 to bake.

Easy Apple + Honey + Cheese Pinwheels

Make the dessert that my family ate in less than five minutes post-oven retrieval!

Easy Crunchy Garlic Bread

Crispy crunchy bread perfect for fall soups and salads.

Buffalo Cauliflower Nachos

Crunch. Sizzle. Repeat.