This deceptive springtime weather makes me yearn for the heat of summer. In South Korea, it's a tradition for people to line up outside restaurants on the hottest days of the year to eat this delicious soup. Typically made with cornish hens stuffed with herbs and rice, this dish is originally not vegan (the name samgyetang translates literally to "ginseng chicken soup"). But of course, as this is a veggie only blog, here's my easy take on Vegan Samgyetang.
